和馬　河原町店

Autumn limited [Grilled Matsutake course] 12 dishes including 4 kinds of sashimi and beef tataki + 120 minutes all-you-can-drink course 7,000 ⇒ 6,000 yen

6000 yen(税込)

Autumn only♪ Introducing a seasonal course that lets you enjoy the flavors of autumn.This banquet course includes 10 dishes, including the exquisitely fragrant grilled matsutake mushroom, and 120 minutes of all-you-can-drink! Recommended for all kinds of banquets.

Same-day OK! Perfect for birthdays and girls' parties ★ Surprise your guests with a one-of-a-kind message plate! Message plates are free◎

Free with coupon use ☆

Same-day OK! For birthdays and girls' parties ★ Surprise someone with a one-of-a-kind message plate! Message plates are free ◎ Perfect for birthday parties and anniversaries! Popular for birthdays, girls' parties, and dates in Kawaramachi and Kiyamachi!! Surprise someone in a stylish restaurant! 2-hour all-you-can-drink course with special dessert for 5,000 yen ★ If you only reserve a seat, we will prepare it for an additional 1,000 yen ♪

Kyoto cuisine using seasonal ingredients and Kyoto vegetables

-

Our chefs carefully select fresh fish, which is procured directly from the market every morning, and prepare it as a sashimi platter with the day's recommendations! Since it is procured every morning, you can enjoy the freshest seasonal ingredients.We also purchase the best produce at the time, so you can enjoy a variety of different platters at any given time! They go perfectly with our carefully selected sake.

Very popular! Assortment of five kinds of grilled vegetables

A masterpiece that allows you to enjoy an abundance of seasonal vegetables.By finishing the dish with grilled vegetables, the flavor of the vegetables is locked in.Enjoy with <coarse salt> or <tempura broth>! ★ At Kazuma, we offer a wide variety of creative dishes using seasonal ingredients, including local Kyoto vegetables!

<Taste of Kyoto> Seasonal Kyoto Namafu

The namafu made with seasonal Kyoto vegetables is characterized by its chewy texture and mild, refined flavor.It goes well with alcohol. Enjoy our seasonal namafu with fragrant soy sauce or olive oil!

{Sashimi} Horse sashimi platter *Limited quantity

2700 yen(税込)

A luxurious assortment of four types of meat: fillet, lean meat, marbled meat, and yukhoe.

Sashimi: Kyoto Namafu (Wheat Flour)

¥ 930(税込)

Namafu (wheat gluten) for every season ☆ This season we have black sesame and pumpkin! Enjoy it with raw soy sauce and olive oil!

"Sashimi" Kyoto Fresh Yuba

¥ 930(税込)

Fresh yuba made with Kyoto-pumped yuba ☆ Enjoy with fresh soy sauce and sesame oil!

Sashimi Platter (5 types, 4 types, 3 types)

1800 yen/1430 yen/1260 yen

5 types (1,800 yen) 4 types (1,430 yen) 3 types (1,260 yen) *The image is for illustrative purposes only.The ingredients vary depending on the season and availability.*All prices include tax.

Salmon Sashimi

860 yen(税込)

High-quality fatty salmon personally selected by the head chef!

{Sashimi} Red sea bream

850 yen(税込)

The chef personally selects these! Come and enjoy the chewy texture!

Sashimi: Yellow-skinned tuna

860 yen(税込)

Selected directly by the head chef! Recommended for those who want a light meal ◎

{Sashimi} Seared bonito

840 yen(税込)

Selected by the head chef himself! Perfect with ponzu sauce and garlic.

《Sashimi》Sweet shrimp

830 yen(税込)

Selected by the head chef himself! A must-have dish for shrimp lovers!

《Sashimi》 Sashimi konjac from the long-established Yano

960 yen(税込)

Founded over 100 years ago! Yano, a long-established shop, highly recommends the exquisite sashimi konjac!

<One dish> Assortment of 3 types of Obanzai

¥ 1060(税込)

Carefully selected daily! Three popular Obanzai dishes!

<One dish> Assortment of five kinds of grilled vegetables

¥ 930(税込)

A grilled vegetable platter made with seasonal Kyoto vegetables! Enjoy with coarse salt and special tempura dashi!

Matsutake mushroom tempura

1800 yen(税込)

The taste of autumn ★ Fragrant seasonal matsutake mushrooms in tempura! Enjoy with our homemade sansho salt!

Grilled salted saury

800 yen(税込)

It's in season now! Speaking of autumn fish, saury is the one! Enjoy it lightly grilled with salt!

Salmon Yukke

960 yen(税込)

This exquisite Yukhoe is made with seasonal salmon, a special sauce, and egg yolk. Try adding kimchi and mayonnaise to change the flavor to your liking!

Mushroom tempura with grated sudachi citrus

¥ 790(税込)

Seasonal vegetable tempura made with plenty of seasonal mushrooms and sweet potatoes! Enjoy with a squeeze of sudachi citrus juice to taste!

Nameko mushroom and Kyoto fried tofu

590 yen(税込)

Enjoy the texture of seasonal nameko mushrooms in this lightly seasoned dish with Kyoto-age (fried tofu).

Black edamame

490 yen(税込)

Large, carefully selected black edamame beans

Cold tofu (soy sauce/ponzu sauce)

440 yen(税込)

Choose between ponzu or fresh soy sauce as you like!

Stiffness

550 yen(税込)

Enjoy the perfect combination of crunchy octopus and spicy seasoning!

Grilled ray fin

590 yen(税込)

The ultimate aromatic grilled snack!

Changja sesame flavor

550 yen(税込)

A slightly different chanja with a fragrant sesame flavor.

Assortment of Kyoto pickles

490 yen(税込)

A platter of four kinds of pickles: Mibuna, Shibazuke, Suguki, and Bettara!

Flounder Nanbanzuke

590 yen(税込)

A delicacy that changes with the seasons! Fresh seasonal fish marinated in special Nanban vinegar.

Sweet and sour taro

590 yen(税込)

The most popular Obanzai dish! Once you try it, you'll be hooked on the deep flavor★

Manganji peppers and mushroom stew

590 yen(税込)

An excellent dish made with Kyoto vegetable Manganji chili peppers!

Mushrooms with grated daikon radish and ponzu sauce

590 yen(税込)

Enjoy seasonal mushrooms with a refreshing flavor!

Grilled eggplant with grated daikon radish and ponzu sauce

590 yen(税込)

Our grilled eggplant is grilled over an open flame! Enjoy the refreshing taste!

Assortment of three types of Obanzai

¥ 1060(税込)

Carefully selected daily! Three popular Obanzai dishes!

Seafood salad with lots of ingredients

900 yen(税込)

Shrimp, jellyfish, flying fish roe, and more! A salad with lots of ingredients, Chinese style dressing★

Kyoto raw yuba and tofu salad

880 yen(税込)

A luxurious salad made with plenty of pulled yuba! Enjoy with our special wasabi dressing!

Cheese, gluten and tomato salad

880 yen(税込)

The chewy texture of cheese and wheat gluten and fresh tomatoes! Enjoy with the aroma of olive oil!

Tomato slices

¥ 470(税込)

Made with whole fresh tomatoes! Enjoy with coarse salt and mayonnaise!

Spicy tofu

480 yen(税込)

Delicious spicy cold tofu topped with specially made spicy miso!

Seared cucumber with pickled plum

600 yen(税込)

Refreshing plum flavor ☆

Cucumber with miso paste

600 yen(税込)

Moist and rich miso flavor ☆

Seared beef

¥ 810(税込)

Our specialty: Wagyu roast beef! Enjoy with grated daikon radish and ponzu sauce!

Kyoto-style oden assortment

700 yen(税込)

Daikon radish, fried tofu, konjac, and egg ☆ A Kyoto-style oden assortment that will warm your body and fill you with flavor!

Stewed beef tendon

900 yen(税込)

Slowly simmered beef tendon ☆ Deep flavor, full of richness!

Small pot of boiled tofu and Kyoto-style gluten with shaved ice

¥ 780(税込)

When you think of Kyoto, you think of yudofu! A luxurious small hot pot with namafu added to it.

Grilled salted Atka mackerel

¥ 930(税込)

Meaty and fatty Atka mackerel ☆ Volume ◎ Add lemon to taste!

Children's shit

700 yen(税込)

Enjoy the crunchy texture with chopped shiso leaves.

Autumn salmon and Kujo leeks baked in butter foil

950 yen(税込)

Seasonal autumn salmon baked in foil with a fragrant butter flavor and Kyoto vegetables, Kujo leeks! Serve with a squeeze of lemon to taste!

Autumn salmon and Kujo green onion grilled in foil with grated ponzu sauce

950 yen(税込)

Fresh autumn salmon baked in foil with Kyoto vegetables Kujo leeks and a refreshing ponzu sauce with grated daikon radish! Serve with a squeeze of sudachi to taste!

Steamed in a bamboo steamer with lots of seasonal vegetables

880 yen(税込)

A steamed vegetable platter made with plenty of Kyoto vegetables!

Meat and shrimp shumai

¥ 670(税込)

Enjoy two different flavors, meat and shrimp! Try it with mustard and soy sauce!

Rolled omelet with shrimp paste

¥ 780(税込)

A rolled omelet with a new texture, made with shrimp paste!

Mochi cheese and bacon wrapped

710 yen(税込)

Chewy rice cakes, crispy bacon, and melted cheese

Eggplant and Namafu Dengaku

880 yen(税込)

A supreme delicacy topped with our specially selected Dengaku miso.

Domestic beef loin steak

1890 yen(税込)

Enjoy our tender domestically produced loin cooked to the perfect doneness!

Assortment of five kinds of grilled vegetables

¥ 930(税込)

A grilled vegetable platter made with seasonal Kyoto vegetables! Enjoy with coarse salt and special tempura dashi!

Oven baked potatoes and mushrooms with cheese

800 yen(税込)

A classic and delicious potato and cheese teppanyaki dish made with plenty of seasonal mushrooms.

Assortment of 4 kinds of yakitori

700 yen(税込)

Zuri, Kawa, Tsukune, and Momo ☆ Enjoy freshly baked!

Assortment of 7 kinds of yakitori

1200 yen(税込)

Chicken sashimi, skin, meatballs, thighs, chicken neck, negima, and chicken wings ☆ Enjoy freshly grilled!

Deep fried chicken with onion sauce

860 yen(税込)

Juicy and hearty fried chicken served with our homemade green onion sauce!

Kiss and cheese spring rolls

860 yen(税込)

Our proud fried spring rolls! Enjoy with our special Sansho salt!

French fries with salsa sauce

¥ 690(税込)

Very filling ◎ Try it with salsa sauce!

Deep-fried eggplant, gluten and tofu

¥ 810(税込)

Kyoto eggplant x mugwort namafu & millet namafu x Kyoto tofu! Enjoy with our special Japanese-style dashi!

Chicken and kimchi with spicy miso

¥ 650(税込)

Juicy fried chicken and specially selected Chinese cabbage kimchi, topped with specially made spicy miso for a deliciously spicy dish.

Deep-fried rolls of yuba, cheese and chicken

860 yen(税込)

Our original rolled up yuba made with freshly drawn yuba ☆ Enjoy with pickled plum and Japanese-style sauce!

Deep-fried cartilage

¥ 660(税込)

An irresistible dish with a crunchy texture and peppery spiciness!

Assorted seasonal vegetable tempura

860 yen(税込)

A tempura assortment made with plenty of seasonal Kyoto vegetables!

Dried squid tempura

560 yen(税込)

A savory tempura snack packed with the delicious flavor of dried squid!

Octopus Tempura

¥ 790(税込)

10 bite-sized octopus tempura! Easy to eat!

Corn tempura

560 yen(税込)

The deliciousness of popping corn!

Matsutake mushroom tempura

1800 yen(税込)

The taste of autumn ★ Fragrant seasonal matsutake mushrooms in tempura! Enjoy with our homemade sansho salt!

Fried rice with Kyoto pickles

880 yen(税込)

Kazuma's special Japanese-style fried rice made with four kinds of Kyoto pickles (pickled mustard greens, pickled eggplants, shredded daikon radish, and yuzu daikon radish)!

Japanese-style Omelet Rice with Thick Sauce

890 yen(税込)

A new kind of omurice topped with plenty of thick, Japanese-style sauce!

Mini-seafood on bowl

860 yen(税込)

A seafood bowl made with ingredients personally selected by the head chef! Enjoy with noodle soup and wasabi!

Red sea bream dashi tea rice

860 yen(税込)

The concentrated flavor of sea bream! Perfect for the final dish!

Kyoto-style dashi chazuke (rice with tea and broth)

590 yen each (tax included)

Plum, salmon, cod roe, and octopus and wasabi! A great final dish!

Various rice balls

360 yen each (tax included)

Plum, salmon, cod roe, and bonito flakes! The ingredients are spilling out from the top.

Matcha ice cream

430 yen(税込)

Kyoto is synonymous with matcha! Serve ice cream with whipped cream ☆

Chestnut ice cream

430 yen(税込)

Spring, summer, fall, and winter! Seasonal fruit ice cream! This season is chestnuts☆

Vanilla Icecream

430 yen(税込)

A delicious vanilla ice cream with a rich flavor and smooth texture, served with blueberry sauce!

Fluffy ice cream with fresh cream

¥ 630(税込)

A new dessert texture with plenty of fragrantly roasted almonds!

Freshly fried potato chips served with vanilla ice cream

¥ 530(税込)

A seasonal dessert of crispy deep-fried sweet potatoes served with ice cream!

[Private room for 2 people ~] The small private room in the back is ideal for 2 to 8 people! It is also recommended for banquets, girls-only gatherings, parties, birthday parties ♪ We have prepared seats that are easy to use according to the number of people and the usage scene.

[Perfect for banquets] Ideal for various banquets, etc.The sunken kotatsu seats with soft and fluffy cushions are perfect for small to large groups.

The interior is a calm Japanese space with a wood grain that is full of the warmth of wood.Please do not hesitate to consult us.Immediately from Kawaramachi Station and Sanjo Station ★

Right next to Kawaramachi Station! A Japanese-style space along the Takase River★

A creative Japanese izakaya with a calm atmosphere along the Takase River! The restaurant has comfortable table seats and sunken kotatsu seats. It can be used for a wide range of occasions, such as girls' parties, birthday parties, parties, and parties. The store is easy to use!!

Limited to one group per day! Couple seats!

The perfect space for dates and girls-only gatherings.As it is limited to one group per day, we recommend you to make an early reservation ♪

テーブル4名様 × 4

Table seats that you can easily enter after work

テーブル7名様 × 1

If you change the arrangement of the table, it will be a space that is easy to use for banquets ♪

個室8名様 × 1

• 禁煙・喫煙

  喫煙

Semi-private room space for banquets after 8 people ◎

掘りごたつ12名様 × 1

A comfortable cushion digging seat

掘りごたつ5名様 × 1

The digging tatami room is OK for large banquets from a small number of people to 30 people

カウンター6名様 × 1

The counter where you can see the chef ’s dishes

カップルシート2名様 × 4

Couple seats where you can enjoy a relaxing meal are digging private room seats for dates and girls-only gatherings ◎

貸切20名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

A private banquet for 20 people is possible on the floor in front of the store

Limited to 1 group per day Private room for 2 to 8 people

The private room used for girls-only gatherings, parties, and drinking parties with friends is popular ◎ It can be used by 4 to 8 people ♪

Seasonal limited menu available

The taste of autumn♪ We offer seasonal ingredients that can only be enjoyed at this time of year★

For various banquets◎

[Courses with all-you-can-drink included] Various courses using seasonal ingredients such as local vegetables and fish from Kyoto are available!

Banquet for up to 35 people OK!

A banquet for up to 35 people can be accommodated in a calm atmosphere based on black and tea!

Great value all-you-can-drink course available★

Seasonal cuisine using seasonal ingredients ◎Many courses with all-you-can-drink available★

Leave the surprise performance to us★

For birthdays and celebrations, we offer surprise courses with special desserts♪

Omakase Obanzai Assortment of 3 Kinds

For creative dishes that add a bit of effort to Kyoto's local vegetables and fresh fish.

Daily sashimi available♪

Coronavirus prevention measures: Employees wear masks.

Coronavirus Countermeasures ■ Take-out available! Enjoy our specialty dishes in a bento box!

Coronavirus prevention measures: We also thoroughly disinfect with alcohol.

Coronavirus countermeasures: Payment will be handed over on a tray.

Coronavirus countermeasures: We have installed cash register curtains/partitions to prevent droplets from spreading.